Part of the key to success of Belachan is the action of natural bacterial enzyme activity. Natural bacterial enzymes partially digest the whole proteins within the prawn and shrimp. The natural digestion turns the proteins into freely soluble peptides and amino acids. Free amino acids and peptides are feeding stimulants, attractants and enhancers that carp very easily detect in solution when released from bait!
The production process of Belachan and related products is natural and simple. The proteins within the shrimps etc are broken down by micro-organisms by fermentation digestion. Natural fermentation is highly significant; representing a hugely important food edge for carp and in terms of human food digestion! The fermentation of food groups such as proteins and carbohydrates fats and oils seriously enhances the taste and digestibility of foods extremely beneficially!
After the first period of fermentation the Belachan paste is then fermented a second time. The Belachan is dried, compressed and made into blocks for sale and wrapped in plastic to protect it from moisture! The fermentation of Belachan unlocks the nutritional factors and makes it irresistible to fish! Belachan and related forms can be produced naturally from krill, shrimps, crab or fish and have many regional differences in colour, form, taste, appearance and consistency!
Belachan is exceptional partially due to its salt content which enhances the free form amino acids, peptides and flavours it has developed and releases! Salt and amino acids are part of the key to success in carp and big catfish baits and in particular boilie success where solubility and release of amino acids etc is so vital to triggering feeding! Some fermented krill or shrimp products contain more protein and less salt and personally I'd choose those with the highest protein content! Belachan containing the most protein is the very best to use in boilies, pastes, stick mixes etc!
A low salt and very high protein product is superior because these have comparatively more concentrated levels of fish feeding triggers. Feeding triggers can constitute forms of attractive and feed-stimulatory feed-triggering soluble amino acids and natural forms of salts, minerals and trace elements. Where mineral salts for instance are joined in some natural way to amino acids this represents naturally enhanced forms of amino acids that trigger feeding and attract fish. Salt enhanced amino acids massively enhance flavours and flavour components within any liquids or powders used within carp or catfish baits!
Belachan is what I regard an essential type of additive for use in all baits you make! Even inferior forms of less salty Belachan type products significantly suck water inside baits thus improving their performance! The effect of sucking water into baits is a vital effect in bait success! I always exploit the sucking in of water into baits effect extremely powerfully within my own baits.
With a 60 to 70 percent protein content Belachan is a supreme naturally-stimulating additive for big carp and catfish baits! Why not experiment making your own liquid foods based upon Belachan! Why not think out of the box and use Belachan in unique ways beyond using powder or block in boilies and pastes; e.g. try making glugs and dips using it and soak your pellets in it! For more expert advice and tips from someone who has hooked the world record carp and the biggest catfish in the UK using homemade baits, revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!
By Tim Richardson.
The production process of Belachan and related products is natural and simple. The proteins within the shrimps etc are broken down by micro-organisms by fermentation digestion. Natural fermentation is highly significant; representing a hugely important food edge for carp and in terms of human food digestion! The fermentation of food groups such as proteins and carbohydrates fats and oils seriously enhances the taste and digestibility of foods extremely beneficially!
After the first period of fermentation the Belachan paste is then fermented a second time. The Belachan is dried, compressed and made into blocks for sale and wrapped in plastic to protect it from moisture! The fermentation of Belachan unlocks the nutritional factors and makes it irresistible to fish! Belachan and related forms can be produced naturally from krill, shrimps, crab or fish and have many regional differences in colour, form, taste, appearance and consistency!
Belachan is exceptional partially due to its salt content which enhances the free form amino acids, peptides and flavours it has developed and releases! Salt and amino acids are part of the key to success in carp and big catfish baits and in particular boilie success where solubility and release of amino acids etc is so vital to triggering feeding! Some fermented krill or shrimp products contain more protein and less salt and personally I'd choose those with the highest protein content! Belachan containing the most protein is the very best to use in boilies, pastes, stick mixes etc!
A low salt and very high protein product is superior because these have comparatively more concentrated levels of fish feeding triggers. Feeding triggers can constitute forms of attractive and feed-stimulatory feed-triggering soluble amino acids and natural forms of salts, minerals and trace elements. Where mineral salts for instance are joined in some natural way to amino acids this represents naturally enhanced forms of amino acids that trigger feeding and attract fish. Salt enhanced amino acids massively enhance flavours and flavour components within any liquids or powders used within carp or catfish baits!
Belachan is what I regard an essential type of additive for use in all baits you make! Even inferior forms of less salty Belachan type products significantly suck water inside baits thus improving their performance! The effect of sucking water into baits is a vital effect in bait success! I always exploit the sucking in of water into baits effect extremely powerfully within my own baits.
With a 60 to 70 percent protein content Belachan is a supreme naturally-stimulating additive for big carp and catfish baits! Why not experiment making your own liquid foods based upon Belachan! Why not think out of the box and use Belachan in unique ways beyond using powder or block in boilies and pastes; e.g. try making glugs and dips using it and soak your pellets in it! For more expert advice and tips from someone who has hooked the world record carp and the biggest catfish in the UK using homemade baits, revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!
By Tim Richardson.
About the Author:
Now grab this chance to multiply your catches for life with these unique fishing bibles: Big carp bait secrets, and Big carp flavours and feeding triggers secrets, plus Big carp and catfish bait secrets! For these and in - person 1 to 1 bait tuition secrets on beating readymade baits and for details of unique cutting-edge 1-1 personal bait tuition visit Baitbigfish now!
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