The New Hampshire Seacoast region is 13 miles of abundant good food choices. The seafood is a given, but there are also many kitchens preparing European, Mediterranean, Mexican, Asian and American comfort foods. Visitors come regularly to tour the coast, soak in the beautiful views and enjoy a great meal. For many, Rye and Portsmouth are the center points of tourism to the rocky shoreline and historic points inland. With many tourists heading for the spots that cluster near the sandy beaches, there are just as many locals who have their favorite foodie hangouts.
Because this stretch of land is bordered by the Atlantic Ocean, and many fingers of inlets jut into it, there is strong temptation to think that seafood is the prime draw. But, there are sturdy restaurants making a stand with locally sourced produce and gluten free items for those who crave the very best of these. One such place is Serenity Market and Cafe.
Serenity Cafe is situated in Rye, New Hampshire on Sagamore Road. Nearby are Sagamore Creek, the Urban Forestry Center, Berry Brook and Little Harbor. It is a confident spot where folks come to enjoy fresh salads, sandwiches, pizza, smoothies and gluten free foods. At least one member of the Seacoast Storytellers makes this a regular place to share tales about the region and enjoy a bite to eat before heading out to Ordione Point. The friendly service and surroundings keep many as regular visitors.
Sprinkled all along the rocky land are sandy beaches and coves which draw visitors regularly to the towns of Rye and Portsmouth. The town of Rye was founded by fishermen, at Ordione Point. Some say it is a place of magic, and they visit it to enjoy the Atlantic views, stopping for a bite to eat at one of the many nearby spots that dot the coastal area.
In the summer tourist season, many flock to see the site made famous by Paul Revere, who came to warn settlers that British invaders were coming. There are many vistas of the Atlantic Ocean, and some take day trips to Isles of Shoals, where Captain John Smith once landed. Portsmouth is filled with lovely cafes, diners and eateries that provide delicious meals for those coming to this seaside area. They also enjoy the Federalist architecture and historical ship building museums there.
Wineries, distilleries and breweries are an integral part of the region. City addresses include Portsmouth and Redhook Breweries and Earth Eagle Brewings. There are many others easily accessed, offering daily tours, tasting opportunities and excellent meals.
For generations, settlers have brought their customs and cuisine. Scrumptious international meals give visitors international food choices. Caribbean, Asian, Mediterranean, European, Mexican and American foods are all served with new recipes for the locally sourced produce, meats and spirits.
Locals know that the best excursions combine eating with sight seeing. They often stop to eat at their favorite choice of eatery before they head out to any tourist site. With historic points topping the visiting must do list, anyone arriving in this lovely region of New England can enjoy many things.
Because this stretch of land is bordered by the Atlantic Ocean, and many fingers of inlets jut into it, there is strong temptation to think that seafood is the prime draw. But, there are sturdy restaurants making a stand with locally sourced produce and gluten free items for those who crave the very best of these. One such place is Serenity Market and Cafe.
Serenity Cafe is situated in Rye, New Hampshire on Sagamore Road. Nearby are Sagamore Creek, the Urban Forestry Center, Berry Brook and Little Harbor. It is a confident spot where folks come to enjoy fresh salads, sandwiches, pizza, smoothies and gluten free foods. At least one member of the Seacoast Storytellers makes this a regular place to share tales about the region and enjoy a bite to eat before heading out to Ordione Point. The friendly service and surroundings keep many as regular visitors.
Sprinkled all along the rocky land are sandy beaches and coves which draw visitors regularly to the towns of Rye and Portsmouth. The town of Rye was founded by fishermen, at Ordione Point. Some say it is a place of magic, and they visit it to enjoy the Atlantic views, stopping for a bite to eat at one of the many nearby spots that dot the coastal area.
In the summer tourist season, many flock to see the site made famous by Paul Revere, who came to warn settlers that British invaders were coming. There are many vistas of the Atlantic Ocean, and some take day trips to Isles of Shoals, where Captain John Smith once landed. Portsmouth is filled with lovely cafes, diners and eateries that provide delicious meals for those coming to this seaside area. They also enjoy the Federalist architecture and historical ship building museums there.
Wineries, distilleries and breweries are an integral part of the region. City addresses include Portsmouth and Redhook Breweries and Earth Eagle Brewings. There are many others easily accessed, offering daily tours, tasting opportunities and excellent meals.
For generations, settlers have brought their customs and cuisine. Scrumptious international meals give visitors international food choices. Caribbean, Asian, Mediterranean, European, Mexican and American foods are all served with new recipes for the locally sourced produce, meats and spirits.
Locals know that the best excursions combine eating with sight seeing. They often stop to eat at their favorite choice of eatery before they head out to any tourist site. With historic points topping the visiting must do list, anyone arriving in this lovely region of New England can enjoy many things.
About the Author:
Dine at the finest restaurants in Portsmouth today by reserving your table online. Check out the menu containing gluten-free and healthy dishes right here at http://www.youtube.com/watch?v=tROsabNswd0&list=PL7zM2MJmcQUAQSukw6L6kDFq94S8X21rZ.
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